Chicken Curry

Dal Makhani from Saakshis is India's most special creamy and buttery dal. It takes 12-14 hours to get it right, making it a labour of love.

This delicious dish is made with a combination of black lentils, kidney beans, butter and cream. It is slow cooked to perfection, giving it a rich and creamy texture.

Dal Makhani is a popular dish in India and is served with naan, roti or rice. It is a great way to add a unique flavour to any meal.